Thin layers, real butter, crisp outside and soft inside. A French classic made the way it should be. A morning staple on Newark Ave.

Rolled dough layered with cinnamon, finished with a light glaze on top. Served warm, with that first bite that pulls apart soft. The one people order after the coffee hooks them. Baked-in house.

Dense, moist, packed with ripe banana in every slice. No frills — the kind of loaf that pairs naturally with a latte or a cortado. The most ordered items in the case. Baked-in house.

Same butter croissant, with chocolate inside that softens the moment it's warm. Crisp, rich, not overly sweet.

A Middle Eastern classic — layers of flaky pastry filled with pistachio, soaked in honey for a sweet, delicate finish.

A generous, golden croissant with beautifully consistent layers, filled with almond and baked to a glistening finish.

Moist banana bread studded with chocolate chips, warm and comforting.

Flaky pastry filled with tender leek and shaved parmesan, savory and golden-baked.

Golden pastry swirled with sweet guava and cream cheese, a warm bite of tropical sweetness.

Creamy oats soaked in almond milk with banana, blueberries, almond butter and coconut flakes.

Served with seasonal fruits and maple syrup.

2 poached eggs over roasted spicy pepper, tomato, shallots, served with sourdough.

Homemade hummus served with cherry tomatoes, olives, cucumbers, and toasted bread.

Roasted tomato sauce, fresh ricotta, basil. Served with sourdough filone.

2 eggs over easy served with hummus, tabouleh, home fries and mixed greens.

Brioche french toast, mascarpone cream, mixed berries, Vermont maple syrup.

Fresh acai pulp blended with strawberry and banana, topped with granola and coconut flakes.

Sourdough bread, smashed avocado, microgreen, cherry tomato, chili flakes and sesame seeds, drizzled evoo.

Grilled baguette, garlic mayo, chicken, onion pickles and cucumber pickles.

Baguette bread, lettuce, tomatoes, swiss cheese, dijon.

French baguette, pesto, fresh mozzarella, fresh tomatoes, arugula, olive oil and balsamic glaze.

French Baguette, garlic mayo, roast beef, onion and pickles, peppers, arugula and shaved parmesan.

Sourdough bread, roasted eggplant, hummus, tomatoes, cucumbers, pickles, eggs, tahini, parsley.

Sourdough bread, micro arugula, onion, tomatoes and egg.

Butter croissant with scrambled eggs, tomato and mozzarella, warm from the oven.

Sourdough filone whipped zaatar cream cheese, smoked salmon, tomatoes, onion, capers and olive oil.

French baguette, avocado, homemade hummus, tomatoes, and chimichurri.

Lettuce, onion, eggs, cherry tomatoes, olives, corn, shaved parmesan, potato and house dressing.

Kale, cherry tomatoes, smoked salmon, cucumber, avocado, sesame seeds and scallions with balsamic dressing.

Kale, dried cranberries, sunflower seeds, almond flakes, cherry tomatoes, chickpeas and feta cheese with house dressing.

Grapefruit, beets with homemade creamy yogurt and pecans.

Tomato, cucumber, kalamata olives, red onion, pepperoncini, oregano, evoo, fresh lemon juice and feta cheese.

Stone-ground ceremonial matcha with a silky body, gentle umami, and an elegant finish.

A refined chai latte with gentle spice, creamy texture, and a smooth finish.

Low-sugar chocolate made with heirloom colombian cacao.

Housemade tea with real raspberry and a light, fruit-forward profile.

Homemade lemonade with fresh citrus, balanced sweetness and lively finish.

Fresh-pressed orange juice, pure and naturally sweet.

Variation

Variation